Thursday, January 31, 2008

Yunnan trip itinerary

Here's my Yunnan "Minority Cultures Trip" Itinerary. As you will see, we're gonna be busy (and tired) for the next two weeks. I don't think I'll be able to contact anybody, via phone or internet, during this time. I am still investigating the possibility of phoning home... the 8th is Jake's birthday and I wanna talk to him!
So there you have it, this is where I'll be and what I'll be doing while I'm MIA for the next two weeks.


Day 1, Feb.2, Sat –
Beijing - Kunming

5:30am Depart from the lobby of Building
Take bus to airport
7:25am Flight CA1403 departs for Kunming

10:50am
Plane arrives
Take bus to hotel
Check in hotel
Lunch on your own
Free afternoon
Dinner on your own (suggestion: Cross-Bridge Noodle)
7:30pm
Take bus to theater
8:00pm
“Dynamic Yunnan” show (about 1.5hr)
Take bus back to hotel

Day 2, Feb.3, Sun – Kunming - Shaochong
6:00am Morning call
Breakfast at hotel (2nd floor)
Prepare a pack for overnight village stay

7:00am Check out hotel (no later than 7:15)
7:30am Take bus to Shaochong (5hr)
12:30pm Bus arrives at Shaochong Mushan Yi village (ETA)
Group lunch
Meet host families

2:30pm Hike up to mountain lake (2hr)
Learn folk dance and dragon dance

5:30pm Picnic dinner
6:00pm Hike back to village
8:00pm Party with villagers

Day 3, Feb.4, Mon – Shaochong - Jianshui
8:00am Wake up
8:30am Group breakfast
10:00am Take bus to Jianshui (2hr)
12:00pm Bus arrives at Jianshui old town (ETA)
Check in hotel
Lunch on your own
Free afternoon (suggestion: Confucius Temple & Zhu Family Garden)
Dinner on your own
Free evening (suggestion: folk song performance at Chaoyang Tower)

Day 4, Feb.5, Tue – Jianshui - Nanuo
6:00am Morning call

Breakfast at hotel (next to lobby)

Prepare a pack for overnight village stay

7:00am
Check out hotel (no later than 7:15)
7:30am
Take bus to Nanuo (6.5hr)
Bus stops at Yuanjiang for group lunch (around 12:00pm)

3:00pm
Bus arrives Nanuo Hani village (ETA)
Check in guesthouses

3:30pm
Hike rice-terraced field (take bus then hike 40min to Mulan village, rest and drink tea, hike 1hr to take bus back)
7:00pm
Group dinner at village square
8:00pm
Party with villagers

Day 5, Feb.6, Wed – Nanuo - Jinghong
6:00am Wake up
Check out guesthouses

6:30am Take bus to Jinghong (8.5hr)
Bus stops at Yuanjiang for group breakfast (around 8:30am)
Bus stops at Ning’er for group lunch (around 12:30pm)
5:00pm Bus arrives at Jinghong city (ETA)
Check in hotel
Dinner on your own
Evening free

Day 6, Feb.7, Thur – Jinghong
Breakfast on your own
Free morning
Lunch on your own
2:00pm Take bus to visit Manting Temple & Park
Dinner on your own
Free evening (suggestion: Dai song & dance show)

Day 7, Feb.8, Fri – Jinghong - Mannuandong
8:00am Morning call
Breakfast on your own
Prepare a pack for overnight village stay

9:00am Check out hotel (no later than 9:15am)
9:30am Take bus to Botanical Garden (2hr)
11:30am One group treks rainforest, one group explores other areas
1:00pm Group lunch
2:00pm Two groups switch
3:30pm Take bus to Mannuandong Dai village (1hr)
Meet host families

6:00pm Dinner at your own host family
8:00pm Party with villagers

Day 8, Feb.9, Sat –Mannuandong - Lijiang
8:00am Wake up
Breakfast at your own host family
9:30am Walk to village temple
Talk with monks
10:30am Take bus back to Jinghong (1hr)
12:00am Reunion lunch with group B
Free afternoon (suggestion: rafting – RMB 130 on your own)
Dinner on your own
6:30pm Take bus from hotel to airport
8:30pm Flight MU2586 departs for Lijiang
9:30pm Plane arrives
Take bus to hotel
Check in hotel

Day 9, Feb.10, Sun – Lijiang
8:00am Morning call
Breakfast at hotel (next to lobby)

Option 1: Hiking
9:00am Take bus to hiking start point
Hike up to Wenhai village on the Jade-Dragon Snow Mountain (2hr)

12:00pm
Lunch at the village
1:00pm Hike along Tea&Horse trail to Shuhe (2.5hr)
4:00pm Take bus back to hotel

Option 2: Biking
9:30am Bike to visit Joseph Rock’s former residence (2hr)
12:00pm Bike to Baisha village (1hr)
Lunch on your own

3:00pm Bike back to hotel (1hr)

Option 3: Culture
10:00am Walk to visit Paper-making, Bronze-ware & Tea workshops &The Nature Conservancy Center
Lunch on your own

2:30pm Take bus from hotel to visit Joseph Rock’s former residence (He was an anthropologist)
4:00pm Take bus back to hotel
Dinner on your own
Free evening

Day 10, Feb.11, Mon – Lijiang
8:00am Morning call
Breakfast at hotel
Prepare a pack for overnight village stay

9:00am Check out hotel (no later than 9:15am)
9:30am Take bus to visit Zhiyun Tibetan monastery
Prayer ceremony

12:00pm Take bus back to hotel
Lunch on your own

3:00pm Take bus from hotel to Baisha village
Pictograph class at village school
Meet host families
5:00pm Basketball game
6:30pm Group dinner at appointed family
8:00pm Party with villagers

Day 11, Feb.12, Tue – Lijiang-Dali
8:00am Wake up
Breakfast at your own host family

9:30am Take bus to Dali west lake (3hr)
12:30pm Group lunch
Boat tour on west lake
Three-course tea at Bai village

3:30pm Take bus to Dali old town
Check in hotel
Dinner on your own
Free evening

Day 12, Feb.13, Wed – Dali
Breakfast on your own
Lunch and dinner on your own
Free day (suggestion: Bike around Er’hai Lake and Take cable-car up Cangshan Mountain)

Day 13, Feb.14, Thu – Dali-Kunming
8:00am Morning call
Breakfast on your own

9:00am Check out hotel (no later than 9:15am)
9:30am Take bus to Chuxiong Yi old town (2hr)
Lunch on your own

2:00pm Take bus to Kunming (2hr)
Check in hotel
Dinner on your own
Free evening

Day 14, Feb.15, Fri – Kunming-Beijing
Breakfast at hotel (6:30-9:30am)
11:30am Check out hotel (no later than 11:45am)
Lunch and dinner on your own
Free day (suggestion: feed seagulls at Cuihu Lake around 10:00am)

6:30pm Take bus from hotel to airport
9:00pm Flight CA1432 departs for Beijing
12:05am Plane arrives
Take bus back to UIBE


Wednesday, January 30, 2008

oh my

So I'm going to start using some Chinese whether you like it or not because it helps me tell my stories better and you might pick up some Mandarin from this blog ; )

Ok, I know dining stories are getting kind of old, but not for me! I am not lying when I say that mealtime is always a huge ordeal because we first have to pick a place to eat (cafeteria's closed for the holidays), and then we ask "ni yao tsai dan yingwen ma?" (do you have an english menu?) and inevitably they never do anymore. Sometimes we'll get lucky and we can eat there because there will be zhaopian (pictures) on the menu, but you never quite know what you'll get when you base your order on pictures. So this time we picked a nice picture and we got the food and it was reallllllly good, but super spicy hot. I look around and I see that all the Chinese people are eating hot pot, which is this really hot bubbling oily liquid into which you put food and it cooks. The tables have a big hole in the middle for the hot pot basin and underneath is some source of heat... it's really neat because I hadn't seen one like that yet. And let me tell you this, if it's edible, the Chinese will throw it into the hot pot and eat it. There were noodles and vegetables and meat galore and I was kind of like hmm... I really want to try that. But anyways, that's not the funny part. The poor waitress (fu yu wan) stood there forever as we looked at every single picture in the huge menu book and then I would say "zheige shi shenme ma?" (what is this?) and point to each picture. I've learned the characters for different meats so that I can avoid fish at all costs, but the problem is that they're not always the same. For example chicken is "ji rou," rou means 'meat.' But when I want fried noodles and chicken and peppers, it's called "jisi chaomian." Ji rou and jisi are not the same character, obviously... so that's tricky for me. By the way jisi chaomian is probably one of my most favorite foods ever, at least Chinese food, and it tastes like tian (HEAVEN) and I wish I could have some right now.
So anyways, as I was saying, our food was awesome it was just really spicy. And when I say 'our' food I mean it because here in China you usually don't just get your own plate of food that's different from everybody else's. We typically order a few large dishes and everyone eats from there, family style. It's cool because you can try a lot more and if there's something you don't like there's other food there too. Today it was just me and Lauren so we got one dish and it was great, and we always get some mi fan (rice) to go along with it. The funny thing is, the more I eat rice with all kinds of food, the more I like it. I'm not sick of rice at all, and I always want it with my food now. I just don't want plain rice, I like to put stuff in it.
So we're eating our good food and spitting out all the bones without caring, and we look over at the big table next to us. I don't know what the family ordered for their hot pot, but I am not exaggerating when I say there were huge piles of large bones like ribs and vertebrae on the table. Lauren and I were wondering WHAT ON EARTH DID THOSE BONES COME FROM? They were so big, they could have been human. I never saw the waitress bring out a huge side of cow or anything like that, so I am really curious as to what they could have ordered in which the end result looked like an archaeology dig or a CSI crime scene. It was morbid and we just started laughing because it was one of those times when I think we really didn't want to know the truth.

a little comparison, if you will

So after reading the State of the Union speech given the other day, I was disgusted, but then I realized that I had found something that we have in common with China.

Dear Mr. Bush,
When I return home from China in May, I will have no health insurance. My medications are expensive, but without them, my allergies are out of control and my stomach acid eats away the lining of my esophagus. Furthermore, I couldn't afford some of the recommended vaccines and medicines for traveling to China, but oh well, I'll just practice "preventative care." That's the state of my union. I could talk about other people, countless others, nearly everyone I know, who have similar health care-related woes, but I won't.
The fact is hard-working people can't take proper care of themselves. We're like China in that sense. A lot like them. Plus, both administrations try to hide that or cover up the fact that so many people go without proper health, which in my opinion, is implied in the 'right to life' mentioned in the Declaration of Independence. I'm just glad my little Jake is young enough to get free health insurance because his medicines are so expensive and yet so necessary.

Sincerely,
Katie Clark, the girl who has better health coverage while in China than in the States

Tuesday, January 29, 2008

check out my Canisius journal

My Canisius-sponsored journal is now up with my first entry!

Click here or copy and paste the following URL:
http://www.canisius.edu/admissions/katie_journal.asp

Sunday, January 27, 2008

wu mart

What a day. I should say what a Meiguoren day, meaning today me and Lauren were at our American best...haha. We wandered over to Wu Mart to purchase a few necessary supplies for the upcoming Yunnan trip and we ended up spending a good portion of the day there. And yes, I said Wu Mart, not Wal-Mart...Google it, it's and up-and-coming competitor. As I've said before, Chinese superstores of the Wal-Mart genre are so hard to navigate because 1. I don't know that much in terms of Chinese characters, and 2. There is no discernible logic in the store floor plan and set-up. We were pushed to and fro in a MESS of Chinese people busy shopping before Spring Festival and New Year. It was worse than the week-before-Christmas shopping madness in the US. So many Chinese, so little space. And of course EVERYONE stared at us shamelessly. Oh yeah, and they also were very curious to see what we were buying, and I swear nearly everybody peered down into our cart as we passed. When I say everyone, I mean it; Wu Mart is a Chinese person store, and Meiguoren like me never go there, so we were certainly a spectacle. It's a little funny, a little awkward, but oh well.
So we found our way through the food sections and to an escalator...at first I was wondering how we were going to get our cart to the second floor, but I figured that out quick enough. The escalator at Wu Mart is like a normal escalator except that there are no steps, it's a flat Jetson-esque moving platform, only on a slope. Let me say this: steep escalators with no stairs are frightening enough, but with a wheeled cart, it's TERRIFYING. Lauren took a video on her camera of me and the cart on the escalator...it's pretty much hilarious. I will see if I can post it on here sometime.
After we made it upstairs, we were lost yet again. I should also add that in Wu Mart (like Walmart here), there are many displays with people standing there, verbally advertising the product and usually demonstrating how it works. This includes kitchen appliances, floor polishes, mops (yes they were using the mops), and cosmetics. The 'fancy' cosmetics counter featured Maybelline, Loreal, and Avon... kind of funny, and they were a lot more expensive than in the states. A LOT more expensive. Even weirder is that Avon is sold in the stores here, to begin with. But anyways, the makeup counters are like those you'd see at like Macy's at home, where the lady will show you how to put on the makeup and such. It's odd because it's like our equivalent of Walmart at home, and you do not get that kind of service there.
It's funny because no matter how much English we speak and how many times I say "Bu dong" (i don't understand), the Chinese people there will still keep talking to you in Chinese. I have picked up words like yes and no, I want, what is this, numbers, small and big, etc, so I can communicate to that extent but not much more than that. Gestures are useful here... like when we were trying to buy some antibacterial hand gel, we literally took Lauren's from her purse and put it on our hands to show them what it was. Of course they didn't have it after all that.
Amidst the confusion, Lauren happened to meet an old lady who spoke English very well for a Chinese person. She talked to us for awhile and it was really funny because she had been to Pennsylvania...I sincerely think that she is one of the only Zhongguoren (Chinese) here that has been to PA.
Then, after that lady we found a section labeled "imported foods" and it was wonderful products like SwissMiss hot cocoa and Snapple. There was a guy standing nearby and he started talking to us, kind of picking fun, saying "oh Meiguoren, ying-wen" and all that stuff, to which I said Dway (right, correct) and kept walking.
They give out food samples there just like at home, and we tried two different kinds of Chinese ice cream before deciding to purchase some Chinese "Good Humor" brand (Which, I tried later and it's HEAVENLY...at least, here it is).
After that we happened to stumble into to the "fresh foods" section. I don't know how I can convey this accurately enough to gross you out sufficiently: there is a long table in the middle of the floor that has some parchment paper or whatever laid upon it. On top of that paper are pieces of meat, arranged by type of course, literally just sitting on the paper, out in the air, no packaging or covering, and you can walk by them and just pick them up. How unclean does that sound to you? Lauren and I were baffled...first of all, what do you do when you want some meat, do you just pick up a steak with your bare hands off the table and throw it in your cart? What if you pick some meat up and then decide you don't want it? Do you just put it back down on the table? The potential for germs and disease is exponentially high. People literally walk by that meat and probably cough all over it or brush it accidentally... I was just completely at a loss. One bite of that meat and you'd be sure to have eColi or something wonderful like that.
Now to the end of my Wu Mart tale: check out. The lines at checkout are insane. It's just one mass of people pushing forward. Everyone waiting got a good long look at us and made sure to carefully study every single thing that was in our cart, as well as every inch of us. Sometimes if you stare back long enough the person will stop staring. Or I just started smiling and waving at the people that were really staring. That made them laugh when I waved. Hahaha. When you finally get up to the cashier, there's always problems, like, some random items that you had to purchase back in the specific department... there were no cash registers or cashiers back in said departments, so I don't know how I was supposed to purchase my permanent marker and white-out back in the office supply section. That happens a lot here, some things you have to buy in a separate place, and since I can't read enough Chinese, I always go to the register and get yelled at and I don't get to buy all of the things I needed to buy. How am I supposed to know I need to buy a marker in a separate area?
So that's that. On a final unrelated note, Lauren and I decided we'd go out the East Gate of campus tonight to see what restaurants were on the other side of campus, and wouldn't you know, after that long walk, the gate was locked. They locked us inside and other people out. So there was a bunch of Chinese students standing around looking really confused and inspecting the area, both inside and outside the gate. I felt like a trapped animal. Especially considering getting anywhere outside the dorm has already become a great challenge because they've started massive construction in the form of tearing up huge parts of the street. There are these huge ditches/trenches entirely surrounding our dorm right now because they're working on some underground pipes. I said to Lauren, "They are trying to keep us all in. They're quarantining us Meiguoren." I'm not kidding either, we're trapped kind of. We have to climb over these huge canyons in the streets and it's annoying/frightening. We're trapped on every side, too. Suspicious? I think so.

Friday, January 25, 2008

So for the past two days the sky has been blue. That's a big deal here.

Yesterday I visited a rehabilitation facility that is still in the setup phase. I met two Filipinos there, one was a Physical Therapist, the other an Occupational Therapist. Most therapists here are 'imported' from the Philippines apparently. Anyways, the place they're setting up for the kids is really wonderful... I can tell that these people really know what they're doing and that they really care about the well-being of the children. This facility in particular will be for children with limited or no mobility, and these two men, with the help of ayis (caregivers) will work to help these children achieve mobility. It's quite inspiring what these people can accomplish with hard work and dedication... and their success rate is astounding.
The most interesting thing that the PT told me was when he was talking about the need for training of the caregivers. Ayis here don't have experience caring for special-needs children, so right now that's his main job is to teach them how to properly care for the children. It sounds like this is a big problem everywhere in this country, though.
I am also attempting to contact various organizations around the city that deal with autistic children. I am really hoping I get to meet this one lady named Tian Huiping who founded the Xingxingyu (Stars and Rain) School for Autistic Children. Her son is autistic and years ago when she was trying to get help for him, she realized there was none. She found out about this program for the rehabilitation of autistic children in Taiwan and then she realized that she could establish a similar program here, where it was desperately needed.
So I'm looking into that and reading a lot of stuff online about autism in China. I found a scholar in Utah that writes articles about autism in China and I'm hoping that they respond to my email. My research project is going to be difficult - lots of field research that could be hindered by the language barrier. We'll see what happens.

Monday, January 21, 2008

The only reason I'm homesick is because of who and what I've left at home. China's cool, but it's not home.

Sunday, January 20, 2008

Yesterday we went to KFC and it was actually a lot better than in the states. I mean to say that the chicken was much better in quality and taste. The prices were of course, lower, as well, and there were different kinds of things on the menu. Since KFC, like most if not all restaurants that cater to a primarily Chinese target audience, had no Diet Pepsi, I got this amazing fruit drink that I think was mango flavored. Anyways, the only truly tragic thing was the fact that they did not have biscuits - Lauren was crushed by this. I figured as much because I have come to expect that nothing Western will be like what I'm used to once it's been 'translated' into Chinese culture.

We found a little supermarket along Huixin Donjie, which is the big street that we typically follow because it's the street right outside the West Gate of campus - the closest gate to us. I think the West Gate is also the best 'portal' to the world outside of campus because of the myriad of stuff right beyond the gate. And if you walk in either direction, you're sure to find whatever it is that you seek, whether it be food, a bank, shops, etc. Here's the campus map, I'm still trying to figure out how to post the local map on here.

Sunday, January 13, 2008

adventures in dining

Last night we ventured out to the Great Wall Restaurant, which isn't too far from UIBE. First of all, it was down a little side-street and where this street met the big street was a little gate thingy - it was uber-Chinese-looking and cute. I wonder if they ever actually lock those gates or not. So we get to restaurant and it's gorgeous inside - I took a picture which is beside the text. The menu fortunately has English as well as Chinese, which is a big help, but you still never know what you are going to get. In many of the pictures, especially those of fish entrees, the fish head is right there, looking up at you. Every restaurant seems to have tanks in which said fish are kept. Now, if you know me, you know how I feel about aquatic life... Anyways, we point to some stuff that sounds okay and it turns out to be decent food. Usually textures are really 'weird' here so that's always a surprise to say the least. I absolutely LOVE the noodles here, as I've said before, because they are made fresh and they are just awesome. So I got some of those just in case the other stuff we ordered wasn't agreeable. I will say this about Chinese food - there is usually never a want for spices, they do a good job at that. Sometimes the sauce that your food is in is not particularly tasty, but it's all about trying stuff here because in honesty, it's hard to know what something is going to taste like here. You really can't tell by looking at it.
My lunch in the cafeteria was really good yesterday... I think that's the most I've eaten yet of a portion of Chinese food, which is saying something because eating is a chore here, at the moment, because there's always 'surprises' that need to be spit out.
I need to go get ready for a big day - we're going to see some 'real' Beijing sites today and I'm really excited. Today we're going to T. Square (I can't type the whole word or this post might get mysteriously 'deleted'), Drum Tower for a performance, and then we're going to walk around a hutong, which is an old-style neighborhood. I'll come back armed with pictures and my thoughts.

Saturday, January 12, 2008

Outback Steakhouse

So I went to ABC.com eager to watch the new episode of Grey's Anatomy but much to my dismay, full-length episodes are only viewable online to viewers in the US. No Grey's for 5 months is NOT cool.

contact info

Here's some contact information in case anybody is curious...
My mailing address is:

Room #434
Building No. 6, University of International Business and Economics,
10 Huixin East Street, Chaoyang District, Beijing 100029
P.R.C

My phone number is: 011-86-10-64492491

Friday, January 11, 2008

food

Please note: I can post to this blog, but I cannot view the page with the actual entries on it, so if there's a lot of mistakes, I apologize, I cannot fix them.

Anyways, I should say something about my experiences with food thus far. I've tried some very good things, and some very 'not good' things. The first night we arrived here, TBC took us to dinner to this restaurant nearby and it was NOT good. For starters, there was this mysterious dish that consisted of bones that had little or no meat whatsoever. It was literally bones covered in some kind of sauce. Even more curious was the fact that all of these bones looked like little vertebrae and ribs, which made us wonder: what animal did these bones come from? It was kind of frightening. Anyways, the next day we went to the cafeteria for the first time and I tried gyoza (dumplings) and baoyza?(like a bread-dumpling), which were okay. We went as a group to the restaurant on campus and the food was great for the most part. We had this chicken that was just like from home, but then this really spicy meat that we presumed to be lamb or beef - boy was it HOT. My favorite was this yellow bread-type stuff that was served towards the end, which I took a picture of because it's wonderful. I also had the Chinese equivalent of a french fry, and get this, it was BETTER than American fries. The way they cook potatoes is superior here, I must confess. I've also tried the famous long noodles and they are great because they are made fresh from dough and cooked quickly in boiling water - you can taste how fresh they are and it's delicious. The other day I tried a dish that was kind of like home fries and it was great.

Using chopsticks is getting easier, but it's still a bit tricky with some foods. Noodles are tricky, rice is getting better because the rice here is different: it's really thick and sticky, much bigger and better than in the states. My favorite thing thus far is probably that awesome bread-thing, but the noodles are amazing. Today I tried this meat and potato dish, but the broth tasted like black licorice, which I don't like. The meat was good but we weren't sure what it was - I'm learning not to care anymore, you just put it in your mouth and spit it out if it's awful. Speaking of spitting, the meat here is not like in the states - there is always a ton of bones and gristle in the meat, and thus we're always have to spit stuff out, which is common. I was told that the Chinese just spit the bones out on the table, but I've yet to see this. I don't like all the bones everywhere, but if you get hungry enough you put up with it.

I found popcorn that's like kettle corn, and it was pretty good. It is popular to put stuff on a stick here - like fruits and meats. Every night there are stands that have grills cooking hot meat skewers and there is always a TON of people gathered around eating. They smell really good but I haven't had the chance to try one yet. Also popular here on campus is little fruits on a long thin stick which is then dipped in a sugary coating - it's like a candy apple in the states. Those are pretty good as well.
One thing I noticed that is odd is that the Chinese don't drink with their meals. I have yet to see a Chinese person have a drink with his or her meal. And there is never any napkins available. This is probably because the Chinese aren't messy. They literally lean directly over their bowls and plates when they eat. Everyone eats with their heads bent over as they quickly put food into their mouths.
I found some American comfort foods here such as microwave popcorn, Chips Ahoy/Oreos, Skippy peanut butter, and pop. The Chips Ahoy have different flavors than at home, such as coffee, nut, and orange, while the Oreos are the same. Microwave popcorn (orville redenbacher) tastes just the same because it's made in the USA, and peanut butter is the same. Chinese chocolate seems to be weaker in flavor than Euro-American varieties. Today Lauren and I tried cake, but it had weird bits of fruit in it, and fruit on top and whipped cream. Hers was lilac colored and tasted like berries of some sort, mine was tan and had chocolate shavings but lord knows what flavor the cake was supposed to be. It was just so pretty we had to try it.

Most importantly though is the fact that Coke Light tastes very different from Diet Coke. It's more like Coke Zero or something similar. The other pops taste the same to me, like Sprite and Coke, probably because I don't drink them at home. The best part is that meals on campus cost less than US $1 so even if I don't like something, it's okay.

Wednesday, January 9, 2008

pictures

My pics, though few thus far, will most likely be uploaded to this website:
http://s275.photobucket.com/albums/jj296/katieinbeijing/

It's a very slow process uploading pics to the Internet here. Bear with me.

Tuesday, January 8, 2008

pics

I have uploaded some random China pics here and will continue to do so if all goes to plan.

http://s275.photobucket.com/albums/jj296/katieinbeijing/

adventures

So many adventures today. Lauren and I braved the city today and we indulged in a guilty pleasure: we were just feeling so helpless and alone that we went to lunch at TGI Fridays, where everyone knew some English and the menu was familiar. Then we continued our American streak by going to Wal-Mart to buy stuff. Nearly everything costs a lot less here, for example: a comforter cost me USD $7, towels $2, a Chinese dictionary $5, and my meal at Friday's was about $8 total. I got a pay-as-you-go type of cell phone through China Mobile at it's pretty affordable, just to call other people here. Everything is quite cheap here by American standards so far.

Anyways, I am nervous about using the toilets here. In my room there's a Western-style toilet, but everywhere else, including the classroom buildings there are squat toilets (Google that term if you don't know what that is). I don't know how one goes about using a squat toilet, let alone in public whilst you are still wearing pants. I guess I will soon find out, as I have class from 1:30 until 10:15 in the same building. Uggh.

Anyways, I'm already getting better at showering in my room. It's a weird situation because there's not a separate stall for showering, but rather just a drain in the floor in one corner. On the wall above said drain is a showerhead-type hose thing. I essentially have to 'hose' myself off in stages. The floor gets soaked every time, of course, but I guess that's part of my new life here. And I definitely need to shower here, as it is quite dirty.

Everyone here stares at me and the other American students and it's kind of awkward. Oh well, I guess that's to be expected.

I'm kind of helpless here... but I confess, I'm picking up some Chinese phrases quickly out of necessity because nobody seems to speak English here. Not even a little in most case. It's becoming very real very quickly now. I know nothing and I have so much to learn...

phone number correction

Here's my (correct) room phone number. Keep in mind that there's a 13-hour difference. I'm 13 hours ahead of you.

011-86-10-64492491


Monday, January 7, 2008

I've Landed...

I'm here. I'm exhausted.

Phone number: 011-86-1-64492491. Feel free to call me, as it's much easier and cheaper for people to call me than for me to call the States because I cannot figure out how to use Chinese phones and cards - to make any call on a phone here, you need a card, and the instructions are in Chinese and I can't figure out how to call my phone card number, which would enable me to call the States. As I write this, the time here is 4:08 PM, and it is 3:08 AM EST, which means that I am 13 hours ahead.

Some initial thoughts though:
1. Every time I cross the street, I am risking my life here.
2. Diet Pepsi is not everywhere, as it should be for addicts like me.
3. Showering is a challenge to say the least, and should be an Olympic event in the 2008 games.
4. I suck at chopsticks. A lot.
5. The beds here are rock-hard. Ouch.
6. There is a persistent smell which I cannot identify or classify, and it follows you around and permeates all things, like my bed. It smells like smoke and dust among other things.
7. The lighting here is dim or nuclear-fluorescent-bright. There is no in-between.

Pictures will follow. I have had fun trying to buy toiletries here... you'll see why when I post pics.